Interactive blocks
Seeded examples for every supported GitBook Markdoc block and inline docs element.
Interactive block coverage
This page is the smoke-test article for admin-authored GitBook content. Keep it published in seed data so the admin editor, cached Markdoc AST, and public GitBook renderer exercise the same custom tags.
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{{viewer.sellerId}}Tools
Live → Hanging Weight
Inputs
Beef typical range: 60–64%
Results
Hanging weight
62.0% of live weight
744 lb
Typical range
60–64% band
720–768 lb
Weight lost at slaughter
Hide, head, viscera, blood
456 lb
What’s removed
- Hide (~8%)
- Head
- Hooves and lower legs
- Viscera (stomach, intestines, lungs)
- Blood
How to use this
When a farmer quotes a price for “a whole beef” or “half a hog,” the weight they usually mean is hanging weight(also called dressed weight or carcass weight) — not the live weight of the animal, and not the take-home weight of the packaged meat you’ll eventually put in your freezer.
Live weight is what the animal weighs walking to the processor. After slaughter, the hide, head, hooves, viscera, and blood are removed. What hangs in the cooler is the hanging weight — roughly 60–64% of live for beef, 72–76% for pork, 48–52% for lamb.
This is the number farmers quote because it’s what a USDA or custom-exempt processor actually weighs on the kill floor. It’s also where most buyer confusion starts: a 1,200 lb steer is not 1,200 lb of beef. It’s roughly 744 lb of hanging weight, and after bone-in cut-and-wrap it’s typically around 500 lb of take-home meat.
Pair this with the Take-Home Weight calculator to see the final packaged pounds, and the Whole Animal True Cost calculator to see the real $/lb.
Formula
hanging_weight = live_weight × (dressing_percentage ÷ 100)
yield varies by species: beef 60–64%, pork 72–76%, lamb 48–52%, goat 45–50%, bison 56–60%.
Related calculators
Hanging → Take-Home Weight
From hanging carcass to packaged meat in your freezer — bone-in vs boneless yield by species.
Whole Animal True Cost
The $/lb math buyers get wrong — turn any live/hanging/take-home quote into out-the-door cost and compare to grocery retail.
Half or Quarter Beef
Buying a share of beef? See the weight you'll take home and the cut-category breakdown.
The inline glossary form also works inside a sentence: hanging-weight.
Figures
