Food & Cooking
Recipe Scaler
Scale any recipe up or down — halve it, double it, or fit a specific serving count with the original yield intact.
Recipe Scaler
Inputs
Results
Scale factor
1.500×
flour
750.0 g
water
525.0 g
salt
15.0 g
yeast
7.5 g
How to use this
Multiply every ingredient by the same scale factor so flavors and chemistry stay balanced. For baking especially, weigh in grams — volume is unreliable at scale.
Need to fit a different pan after scaling? Pair this with the Pan Size Conversion.
Formula
scale = target_servings ÷ original_servings
scaled_amount = original_amount × scale
Related calculators
Kitchen Unit Converter
Convert between grams, ounces, cups, and tablespoons — with ingredient density for accurate volume-to-weight swaps.
Pan Size Conversion
Swap pans without wrecking a recipe — get the ingredient multiplier and bake-time adjustment between any two pan sizes.
Meal Prep Cost
Add up ingredient costs for a batch of prepped meals — see cost per meal, per person, and a weekly projection.
Formula
scale = target_servings / original_servings